Beloit Week 20
Well Beloit, this is it. Week 20. It was a muddy harvest, but a beautiful one. The sky was half blue, half stormy. Sean was wearing his rain pants and coat combo, of which I am quite jealous, and...
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The Half You Don’t Know: Confessions From Organic Farmers
(Or Confessions from the Hivemind) This summer went a little collective on us. Five people set out to live in a house in the middle of nowhere. And it wasn’t a reality TV show. (This is when shit got...
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Putting Food By
Fall has been lovely with temperatures in the 40s, rain on and off, sunny days, cloudy days and all the other things we remember about “normal” weather. We hope this nice, normal fall is a preview to a...
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Thanksgiving On The Farm
We spared the turkeys, again. Last year we kept five turkeys with hopes we’d hatch some of their eggs. The turkeys decided not to lay eggs anywhere that we might find them, and they’ve taken up...
View ArticleMOSES Conference 2013
They come from all walks of life and from all over the Midwest. New farmers, their first year in the business and older farmers, generational, their family living and cultivating the land. Small time...
View ArticleMOSES Conference 2013 Part 2
Thanks to some help from the Green City Market, this past weekend Graydon and I had the opportunity to attend the MOSES (Midwest Organic and Sustainable Educations Service) Conference in La Crosse, WI....
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Opening Day
And you thought it was just for Cubs fans? Mais non. Today is opening day at the farm. This means we go from working eight hour days on farm things to twelve hour days, sometimes more. Opening day...
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